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Hotel and Restaurant Management Casino euro free bonus code Casino Juan Les Pins Palais Des Congres
- Bachelor of Science in Hotel & Restaurant Management (BSHRM)
- Ladderized Curriculum
- Straight Curriculum
- Associate in Hotel and Restaurant Management (AHRM)
Graduate of the HRM Program are expected to:
- understand the rudiments and dynamics of hotel and restaurant processes and operations in the context of international standards;
- develop competencies in food and beverage production and service, housekeeping and front office operations, marketing and cost control, as well as management of related services in the hospitality industry;
- demonstrate communications and interpersonal skills, attitudes and wok habits that are in consonance with Christian ethics;
- exercise a high degree of professionalism, leadership, integrity and creativity in the performance of tasks and functions in the organization;
- manifest love and passion for guest service;
- develop entrepreneurial skills to become economically sufficient and productive.
- Restaurant Operations Manager
- Executive Housekeeper
- Front Office Staff
- Front Office Manager
- Management Trainee
- Food And Beverage Director
- Restaurant Or Lodging Business Owner
- Leisure And Recreation Consultant
- Food Service Consultant
- Food Stylist
- Executive Chef
- Independent Caterer
- Cruise Line Staff
Program Dean: Ms. Racquel Dael
Full Time Faculty
- DAEL, Raquel J. (Dr.) – Dean
- BUCAO, Enriqueta Victoria B.
- DANUCO, Verla Nena T.
- DEL VILLAR, Juan Rodrigo B.
- GABON, Stephanie S.
- SAAB, Raquel A. (Dr.)