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Hotel and Restaurant Management


Courses Offered

  • Bachelor of  Science in Hotel & Restaurant Management (BSHRM)
    • Ladderized Curriculum
    • Straight Curriculum
  • Associate in Hotel and Restaurant Management (AHRM)

Graduate of the HRM Program are expected to:

  • understand the rudiments and dynamics of hotel and restaurant processes and operations in the context of international standards;
  • develop competencies in food and beverage production and service, housekeeping and front office operations, marketing and cost control, as well as management of related services in the hospitality industry;
  • demonstrate communications and interpersonal skills, attitudes and wok habits that are in consonance with Christian ethics;
  • exercise a high degree of professionalism, leadership, integrity and creativity in the performance of tasks and functions in the organization;
  • manifest love and passion for guest service;
  • develop entrepreneurial skills to become economically sufficient and productive.

Career Opportunities:

  • Restaurant Operations Manager
  • Executive Housekeeper
  • Front Office Staff
  • Front Office Manager
  • Management Trainee
  • Food And Beverage Director
  • Restaurant Or Lodging Business Owner
  • Leisure And Recreation Consultant
  • Food Service Consultant
  • Academician
  • Food Stylist
  • Executive Chef
  • Independent Caterer
  • Cruise Line Staff
  • Bartender


Program Dean: Ms. Racquel Dael

Full Time Faculty

  • DAEL, Raquel J. (Dr.) – Dean
  • BUCAO, Enriqueta Victoria B.
  • DANUCO, Verla Nena T.
  • DEL VILLAR, Juan Rodrigo B.
  • GABON, Stephanie S.
  • SAAB, Raquel A. (Dr.)


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